Aderiye, B I <br/><br/>
Potentials of biodegraded cashew pomace for cake baking.  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Apr 1992 
 - 153-63 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF02196468  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Carbohydrates--analysis<br/>Dietary Fiber--analysis<br/>Dietary Proteins--analysis<br/>Energy Intake<br/>Fermentation<br/>Flour<br/>Fruit<br/>Humans<br/>Nutritive Value<br/>Taste<br/>Triticum