LOMBARD, C <br/><br/>
[Several improvements in histological technic applicable to the diagnosis of the composition of pork products].  [electronic resource] 

 -  Revue de pathologie generale et de physiologie clinique  Mar 1957 
 - 521-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Histological Techniques<br/>Meat<br/>Swine