JEPSEN, A <br/><br/>
Application of bacteriological and biochemical tests in the hygienic judgement of meat and meat products.  [electronic resource] 

 -  Monograph series. World Health Organization  1957 
 - 235-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0512-3038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat Products