OKEY, R <br/><br/>
Dietary fat and cholesterol metabolism.  I.  Comparative effects of coconut and cottonseed oils at three levels of intake.  [electronic resource] 

 -  The Journal of nutrition  Apr 1957 
 - 523-33 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/61.4.523  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--metabolism<br/>Cocos<br/>Cottonseed Oil<br/>Dietary Fats<br/>Fats--metabolism<br/>Lipid Metabolism