KOCH, B A <br/><br/>
Effects of storage upon the nutritive value of barley grain as a source of protein.  [electronic resource] 

 -  The Journal of nutrition  Mar 1957 
 - 343-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/61.3.343  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible Grain<br/>Hordeum<br/>Humans<br/>Nutritive Value<br/>Proteins--analysis