METZGER, A <br/><br/>
[Contribution to the determination of solid and starch content in potatoes, with special reference to the relation between specific weight and starch content].  [electronic resource] 

 -  Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene  1956 
 - 344-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-6841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Solanum tuberosum<br/>Starch--analysis