KROC, R L <br/><br/>
Biologic activity of pork and beef thyroid preparations.  [electronic resource] 

 -  The Journal of clinical endocrinology and metabolism  Dec 1956 
 - 1595-606 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-972X 
<br/><br/><label>Standard No.: </label>10.1210/jcem-16-12-1595  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Products<br/>Cattle<br/>Humans<br/>Meat<br/>Swine<br/>Thyroid (USP)<br/>Thyroid Gland