BANNISTER, A C <br/><br/>
How selective menus improved our food service.  [electronic resource] 

 -  Hospitals  Dec 1956 
 - 70; passim p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5973 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Services<br/>Hospital Administration