CHEN, S D <br/><br/>
Utilization of ascorbic acid in fruits and vegetables.  II.  Utilization of 24 fruits and vegetables.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1956 
 - 1069-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Citrus<br/>Fruit<br/>Humans<br/>Vegetables<br/>Vitamins