KAWAKAMI, T <br/><br/>
Effect of high salt concentrations on color production of the biuret reaction for protein analysis.  [electronic resource] 

 -  American journal of clinical pathology  Oct 1956 
 - 1169-73 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9173 
<br/><br/><label>Standard No.: </label>10.1093/ajcp/26.10.1169  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biuret Reaction<br/>Blood Proteins--analysis<br/>Color<br/>Humans<br/>Salts