LOUGHLIN, M E <br/><br/>
A microbiological method for the nutritional evaluation of proteins.  [electronic resource] 

 -  The Journal of nutrition  Aug 1956 
 - 587-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/59.4.587  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Humans<br/>Nutrition Assessment<br/>Nutrition Therapy<br/>Proteins--pharmacology