FEDOTOV, V P <br/><br/>
[Emulsion method for determination of fats in the food].  [electronic resource] 

 -  Voprosy pitaniia   
 - 51-2 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions<br/>Fats--analysis<br/>Food