SUOMALAINEN, H <br/><br/>
The interaction of zymohexoses and maltose in maltose fermentation by baker's yeast.  [electronic resource] 

 -  Biochimica et biophysica acta  May 1956 
 - 319-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0006-3002(56)90292-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Metabolism<br/>Fermentation<br/>Hexoses--metabolism<br/>Maltose<br/>Saccharomyces cerevisiae<br/>Yeast, Dried