DAM, H <br/><br/>
Influence of varied levels of peanut oil and cholesterol on cholesterol and polyenoic acids in tissues of the chicks.  [electronic resource] 

 -  Acta physiologica Scandinavica  May 1956 
 - 319-28 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0001-6772 
<br/><br/><label>Standard No.: </label>10.1111/j.1748-1716.1956.tb01328.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acids--metabolism<br/>Animals<br/>Chickens<br/>Cholesterol--pharmacology<br/>Diet<br/>Nuts<br/>Peanut Oil<br/>Plant Oils