THOILLIER, H <br/><br/>
The patient's food and its service.  [electronic resource] 

 -  Techniques hospitalieres, medico-sociales et sanitaires  Dec 1955 
 - 48-52 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0040-1374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Computer Systems<br/>Food<br/>Hospital Administration<br/>Humans<br/>Work