TY  - GEN
AU  - Friedman,M
AU  - Molnár-Perl,I
AU  - Knighton,D R
TI  - Browning prevention in fresh and dehydrated potatoes by SH-containing amino acids
SN  - 0265-203X
PY  - 1993///0507
KW  - Acetylcysteine
KW  - pharmacology
KW  - Food
KW  - standards
KW  - Glutathione
KW  - Maillard Reaction
KW  - Solanum tuberosum
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1080/02652039209374103
ER  -