PENSO, G <br/><br/>
[Sero-precipitins in determination of the species of semi-preserved meats].  [electronic resource] 

 -  Annales de l'Institut Pasteur de Lille  1955 
 - 231-4 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0073-8573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Precipitins<br/>Preservation, Biological