GOLDSMITH, G A <br/><br/>
Studies of niacin requirement in man. II. Requirement on wheat and corn diets low in tryptophan.  [electronic resource] 

 -  The Journal of nutrition  Jul 1955 
 - 371-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/56.3.371  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Dietary Fats, Unsaturated<br/>Humans<br/>Male<br/>Niacin--metabolism<br/>Plant Oils<br/>Triticum<br/>Tryptophan--metabolism<br/>Zea mays