RAO, M N <br/><br/>
The relationship of glyceride structure to fat digestibility.  [electronic resource] 

 -  The Indian journal of medical research  Jan 1955 
 - 51-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0971-5916 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats<br/>Glycerides<br/>Humans