SINGER, H <br/><br/>
Effects of mixed foods on the blood levels of glucose, amino acids and chylomicrons.  [electronic resource] 

 -  Journal of applied physiology  Jan 1955 
 - 443-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8987 
<br/><br/><label>Standard No.: </label>10.1152/jappl.1955.7.4.443  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Antifibrinolytic Agents<br/>Blood<br/>Blood Glucose<br/>Chylomicrons<br/>Fats--blood<br/>Food<br/>Glucose<br/>Humans