SISAKIAN, N M <br/><br/>
[Modifications of amino acid content in wine during primary treatment].  [electronic resource] 

 -  Biokhimiia (Moscow, Russia)   
 - 412-22 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0320-9725 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages<br/>Amino Acids--analysis<br/>Wine