ANDERSON, E E <br/><br/>
Ascorbic acid and sodium chloride content of commercially canned tomato juice.  [electronic resource] 

 -  Journal of the American Dietetic Association  Dec 1954 
 - 1250-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Humans<br/>Solanum lycopersicum<br/>Sodium Chloride<br/>Vitamins