AVIGAN, J <br/><br/>
Studies of fatty acid oxidation. 2. The effect of alkylthio fatty acids on acetylation reactions.  [electronic resource] 

 -  The Biochemical journal  Nov 1954 
 - 374-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0580374  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates<br/>Acetylation<br/>Fatty Acids<br/>Lipid Metabolism<br/>Oxidation-Reduction