TY  - GEN
AU  - Peleg,M
TI  - On the use of the WLF model in polymers and foods
SN  - 1040-8398
PY  - 1993///0401
KW  - Crystallization
KW  - Food
KW  - Glass
KW  - Mathematics
KW  - Models, Chemical
KW  - Polymers
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
UR  - https://doi.org/10.1080/10408399209527580
ER  -