HOFMAN, M <br/><br/>
[Effect of high temperatures on content of acrolein in edible oils].  [electronic resource] 

 -  Casopis lekaru ceskych  Jun 1954 
 - 632-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0008-7335 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrolein<br/>Hot Temperature<br/>Oils<br/>Temperature