Mori, T <br/><br/>
[Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].  [electronic resource] 

 -  Nihon Rai Gakkai zasshi  Nov 1992 
 - 153-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0386-3980 
<br/><br/><label>Standard No.: </label>10.5025/hansen1977.61.153  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media<br/>Egg Yolk<br/>Gas Chromatography-Mass Spectrometry<br/>Mycobacterium lepraemurium--metabolism<br/>Odorants<br/>Phenylacetates--isolation & purification<br/>Phenylethyl Alcohol--isolation & purification