Majewski, M C <br/><br/>
Food safety: the HACCP approach to hazard control.  [electronic resource] 

 -  Communicable disease report. CDR review  Aug 1992 
 - R105-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1350-9349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer Product Safety<br/>Decision Trees<br/>Food Handling<br/>Food Inspection<br/>Forecasting<br/>Humans