SHOSHKES, M
Clinical studies on the use of an oral fat emulsion. [electronic resource]
- Annals of the New York Academy of Sciences Oct 1952
- 22-7 p. digital
Publication Type: Journal Article
0077-8923
10.1111/j.1749-6632.1952.tb30198.x doi
Biomedical Research
Fats
Nutritional Physiological Phenomena
Nutritional Sciences
Nutritional Status