SHOSHKES, M

Clinical studies on the use of an oral fat emulsion. [electronic resource] - Annals of the New York Academy of Sciences Oct 1952 - 22-7 p. digital

Publication Type: Journal Article

0077-8923

10.1111/j.1749-6632.1952.tb30198.x doi


Biomedical Research
Fats
Nutritional Physiological Phenomena
Nutritional Sciences
Nutritional Status