SWIFT, R W <br/><br/>
The importance of fat in the diet.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Oct 1952 
 - 4-15 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-8923 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.1952.tb30196.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Fats<br/>Humans