MARK, E M <br/><br/>
New developments in food processing.  [electronic resource] 

 -  Journal of the American Dietetic Association  Mar 1954 
 - 236-40 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Food Handling<br/>Food Preservation<br/>Humans