Giron, M D <br/><br/>
Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on plasma lipids in dogs.  [electronic resource] 

 -  Archives internationales de physiologie, de biochimie et de biophysique   
 - 321-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0778-3124 
<br/><br/><label>Standard No.: </label>10.3109/13813459209000719  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cholesterol--blood<br/>Dietary Fats--administration & dosage<br/>Dogs<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Linoleic Acid<br/>Linoleic Acids--administration & dosage<br/>Lipids--blood<br/>Male<br/>Oleic Acid<br/>Oleic Acids--administration & dosage<br/>Olive Oil<br/>Phospholipids--blood<br/>Plant Oils--administration & dosage<br/>Sunflower Oil<br/>Triglycerides--blood