COVELLO, M <br/><br/>
[Variations of the amylolytic power of barley during sprouting in relation to the presence of biocatalyzers in the maceration water. II..].  [electronic resource] 

 -  Bollettino della Societa italiana di biologia sperimentale  Apr 1953 
 - 466-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0037-8771 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Edible Grain<br/>Glycoside Hydrolases<br/>Hordeum<br/>Plant Structures<br/>Postmortem Changes<br/>Water