LEVVY, G A <br/><br/>
The preparation and properties of beta-glucuronidase.  IV.  Inhibition by sugar acids and their lactones.  [electronic resource] 

 -  The Biochemical journal  Nov 1952 
 - 464-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Standard No.: </label>10.1042/bj0520464  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glucuronidase<br/>Lactones<br/>Monosaccharides<br/>Sugar Acids