RAKIETEN, M L <br/><br/>
Comparison of some constituents in fresh-frozen and freshly squeezed orange juice.  II.  [electronic resource] 

 -  Journal of the American Dietetic Association  Nov 1952 
 - 1050-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-8223 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Citrus<br/>Citrus sinensis<br/>Fruit<br/>Humans