Noble, A C <br/><br/>
Trace element analysis of wine by proton-induced x-ray fluorescence spectrometry.  [electronic resource] 

 -  Journal of agricultural and food chemistry   
 - 532-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf60205a042  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--analysis<br/>Bromine--analysis<br/>California<br/>Copper--analysis<br/>Fruit<br/>Iron--analysis<br/>Lead--analysis<br/>Manganese--analysis<br/>Maximum Allowable Concentration<br/>Nickel--analysis<br/>Protons<br/>Rubidium--analysis<br/>Spectrometry, Fluorescence<br/>Trace Elements--analysis<br/>Wine--analysis<br/>X-Rays<br/>Zinc--analysis