Pye, V I <br/><br/>
The effect of season and experimental temperature on the rates of oxidative phosphorylation of liver and muscle mitochondria from the tench. Tinca tinca.  [electronic resource] 

 -  Comparative biochemistry and physiology. B, Comparative biochemistry  1976 
 - 13-20 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0305-0491 
<br/><br/><label>Standard No.: </label>10.1016/0305-0491(76)90049-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acclimatization<br/>Animals<br/>Fishes--physiology<br/>Ketoglutaric Acids--metabolism<br/>Mitochondria, Liver--metabolism<br/>Mitochondria, Muscle--metabolism<br/>Organ Specificity<br/>Oxidative Phosphorylation<br/>Oxygen Consumption<br/>Seasons<br/>Succinates--metabolism<br/>Temperature