CARPENTER, E A <br/><br/>
Organization, planning and directing recruitment of non-professional dietary personnel.  [electronic resource] 

 -  Hospital management  Aug 1952 
 - 78-81; passim p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0018-5744 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Hospital Administration<br/>Humans<br/>Organizations