Romero, A M <br/><br/>
Effect of Azospirillum-mediated plant growth promotion on the development of bacterial diseases on fresh-market and cherry tomato.  [electronic resource] 

 -  Journal of applied microbiology  2003 
 - 832-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.2003.02053.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actinomycetales<br/>Actinomycetales Infections--microbiology<br/>Azospirillum brasilense--metabolism<br/>Bacterial Infections--microbiology<br/>Biomass<br/>Food Microbiology<br/>Genotype<br/>Solanum lycopersicum--growth & development<br/>Plant Diseases--microbiology<br/>Seeds--growth & development<br/>Xanthomonas campestris