Ryzhenkov, V E <br/><br/>
[Biologically active substances in garlic (Allium sativum L.) and their application in nutrition for humans].  [electronic resource] 

 -  Voprosy pitaniia  2003 
 - 42-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Review 
<br/><br/><label>ISSN: </label>0042-8833 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Bacterial Agents--pharmacology<br/>Antineoplastic Agents--pharmacology<br/>Antioxidants--pharmacology<br/>Garlic--chemistry<br/>Humans<br/>Hyperlipidemias--drug therapy<br/>Nutritional Physiological Phenomena<br/>Plant Extracts--pharmacology<br/>Plant Oils--pharmacology