Xi, Zhu-Ping <br/><br/>
Effect of dietary n-3 fatty acids on the composition of long- and very-long-chain polyenoic fatty acid in rat retina.  [electronic resource] 

 -  Journal of nutritional science and vitaminology  Jun 2003 
 - 210-3 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0301-4800 
<br/><br/><label>Standard No.: </label>10.3177/jnsv.49.210  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Supplements<br/>Docosahexaenoic Acids--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Gas Chromatography-Mass Spectrometry<br/>Male<br/>Rats<br/>Rats, Sprague-Dawley<br/>Retina--metabolism<br/>Rod Cell Outer Segment--metabolism