van den Brandt, Piet A <br/><br/>
Salt intake, cured meat consumption, refrigerator use and stomach cancer incidence: a prospective cohort study (Netherlands).  [electronic resource] 

 -  Cancer causes & control : CCC  Jun 2003 
 - 427-38 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0957-5243 
<br/><br/><label>Standard No.: </label>10.1023/a:1024979314124  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cohort Studies<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Incidence<br/>Male<br/>Meat Products--adverse effects<br/>Middle Aged<br/>Netherlands--epidemiology<br/>Prospective Studies<br/>Refrigeration--adverse effects<br/>Risk Factors<br/>Sodium Chloride, Dietary--adverse effects<br/>Stomach Neoplasms--epidemiology<br/>Surveys and Questionnaires