TY  - GEN
AU  - Kuo,M I
AU  - Anderson,M E
AU  - Gunasekaran,S
TI  - Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging
SN  - 0022-0302
PY  - 2004///0427
KW  - Cheese
KW  - analysis
KW  - Chemical Phenomena
KW  - Chemistry, Physical
KW  - Food Preservation
KW  - Freezing
KW  - Frozen Foods
KW  - Magnetic Resonance Spectroscopy
KW  - methods
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.3168/jds.S0022-0302(03)73847-8
ER  -