Kuo, M I <br/><br/>
Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging.  [electronic resource] 

 -  Journal of dairy science  Aug 2003 
 - 2525-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(03)73847-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--analysis<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Food Preservation<br/>Freezing<br/>Frozen Foods--analysis<br/>Magnetic Resonance Spectroscopy--methods<br/>Time Factors