TY  - GEN
AU  - Fanti,Paolo
AU  - Stephenson,Tammy J
AU  - Kaariainen,Ismo M
AU  - Rezkalla,Butros
AU  - Tsukamoto,Yusuke
AU  - Morishita,Tetsuo
AU  - Nomura,Masanori
AU  - Kitiyakara,Chagriya
AU  - Custer,Laurie J
AU  - Franke,Adrian A
TI  - Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis
SN  - 0931-0509
PY  - 2004///0210
KW  - Aged
KW  - Diet
KW  - Female
KW  - Humans
KW  - Isoflavones
KW  - blood
KW  - Japan
KW  - Kidney Failure, Chronic
KW  - Male
KW  - Middle Aged
KW  - Renal Dialysis
KW  - Soy Foods
KW  - Thailand
KW  - United States
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1093/ndt/gfg229
ER  -