Fanti, Paolo <br/><br/>
Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.  [electronic resource] 

 -  Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association  Sep 2003 
 - 1862-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0931-0509 
<br/><br/><label>Standard No.: </label>10.1093/ndt/gfg229  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Diet<br/>Female<br/>Humans<br/>Isoflavones--blood<br/>Japan<br/>Kidney Failure, Chronic--blood<br/>Male<br/>Middle Aged<br/>Renal Dialysis<br/>Soy Foods<br/>Thailand<br/>United States