Johnston, Anna <br/><br/>
Low pH, caprylate incubation as a second viral inactivation step in the manufacture of albumin. Parametric and validation studies.  [electronic resource] 

 -  Biologicals : journal of the International Association of Biological Standardization  Sep 2003 
 - 213-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1045-1056 
<br/><br/><label>Standard No.: </label>10.1016/s1045-1056(03)00062-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caprylates--pharmacology<br/>Cattle<br/>Cell Line<br/>Chromatography, Ion Exchange<br/>Diarrhea Viruses, Bovine Viral--isolation & purification<br/>Drug Contamination--prevention & control<br/>Drug Stability<br/>HIV-1--isolation & purification<br/>Herpesvirus 1, Suid--isolation & purification<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Nephelometry and Turbidimetry--methods<br/>Serum Albumin--chemistry<br/>Sindbis Virus--isolation & purification<br/>Temperature<br/>Time Factors<br/>Virus Inactivation