Shimakura, Kuniyoshi <br/><br/>
[In vitro evaluation of allergenicity of dried food powders manufactured for food provocation test].  [electronic resource] 

 -  Arerugi = [Allergy]  Jun 2003 
 - 522-9 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-4884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--immunology<br/>Enzyme-Linked Immunosorbent Assay<br/>Evaluation Studies as Topic<br/>Food Hypersensitivity--immunology<br/>Food Preservation--standards<br/>Humans<br/>Immunoglobulin E--blood<br/>Powders