Sengupta, A <br/><br/>
Triglyceride composition of Sesamum indicum seed oil.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 1976 
 - 165-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-5142 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.2740270214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Chemistry<br/>Eicosanoic Acids--analysis<br/>Fatty Acids--analysis<br/>Linoleic Acids--analysis<br/>Oleic Acids--analysis<br/>Palmitic Acids--analysis<br/>Sesame Oil<br/>Stearic Acids--analysis<br/>Triglycerides--analysis