Brown, Maria S <br/><br/>
Biosynthetic origins of the natural product, thiolactomycin: a unique and selective inhibitor of type II dissociated fatty acid synthases.  [electronic resource] 

 -  Journal of the American Chemical Society  Aug 2003 
 - 10166-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-7863 
<br/><br/><label>Standard No.: </label>10.1021/ja034540i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetyltransferases--antagonists & inhibitors<br/>Anti-Bacterial Agents--biosynthesis<br/>Enzyme Inhibitors--chemical synthesis<br/>Fatty Acid Synthase, Type II<br/>Fermentation<br/>Multienzyme Complexes--antagonists & inhibitors<br/>Nocardia--metabolism<br/>Thiophenes--chemical synthesis