Ogawa, Satoshi <br/><br/>
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2003 
 - 5522-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf026103d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium Chloride--pharmacology<br/>Chitin--analogs & derivatives<br/>Chitosan<br/>Corn Oil<br/>Drug Stability<br/>Emulsions<br/>Environment<br/>Freezing<br/>Hot Temperature<br/>Lipid Peroxidation<br/>Phosphatidylcholines<br/>Water